Demi Chef De Partie - Cuisine Le Cinq*** (h/f)

Four Seasons Hotels Ltd

Paris, France
Preparation of mise en place
Adherence to technical sheets
Strict hygiene standards
The Demi-Chef de Partie is responsible for preparing various mise en place for the smooth running of the kitchen service

Job Summary

  • The Demi-Chef de Partie is responsible for preparing various mise en place for the smooth running of the kitchen service.
  • This role involves managing production, product storage, and placing merchandise orders based on activity levels.
  • The company offers excellent working conditions, training, development opportunities, and benefits including a 13th month and profit sharing.

Matching Summary

The Demi-Chef de Partie is responsible for preparing various mise en place for the smooth running of the kitchen service.

Skills & Requirements

Must-have

  • Preparation of mise en place
  • Adherence to technical sheets
  • Strict hygiene standards
  • Teamwork in a brigade

Nice-to-have

  • Genuine heart and luxury service
  • Commitment to guest experiences
  • Positive and collaborative attitude

Key Requirements

  • French work authorization required
  • Fluent French and English
  • Experience as Demi Chef de Partie

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter