Cook Ssub

Advocate Health

17800 Kedzie Ave, United States
Base: $20.80 - $31.20; bonus/equity: not specified...
Prepare and portion food according to recipes
Prepare and replenish hot & cold food
Wash, peel, chop fruits and vegetables
The Cook Ssub is responsible for quality food production for the assigned area of responsibility, including preparing and portioning food according to recipes and replenishing a wide variety of hot & cold food items in a timely manner

Job Summary

  • The Cook Ssub is responsible for quality food production for the assigned area of responsibility, including preparing and portioning food according to recipes and replenishing a wide variety of hot & cold food items in a timely manner.
  • Maintenance of a safe and sanitary work environment is crucial, involving adherence to sanitation and safety regulations, proper dating and labeling of food items, and cleaning of work areas and equipment.
  • Advocate Health offers a comprehensive suite of Total Rewards, including competitive compensation, generous retirement offerings, and programs that invest in career development, along with benefits such as paid time off and health and welfare programs.

Matching Summary

The Cook Ssub is responsible for quality food production for the assigned area of responsibility, including preparing and portioning food according to recipes and replenishing a wide variety of hot & cold food items in a timely manner.

Salary

Base: $20.80 - $31.20; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Prepare and portion food according to recipes
  • Prepare and replenish hot & cold food
  • Wash, peel, chop fruits and vegetables
  • Operate kitchen equipment
  • Maintain sanitary work environment
  • Observe safety regulations

Nice-to-have

  • Maintain trusting & positive working relationship
  • Treat co-workers with respect
  • Provide highest level of customer service
  • Supportive of co-workers
  • Work in a diverse workforce

Key Requirements

  • High school education or equivalent preferred
  • Minimum two years cooking experience
  • Ability to take Food Service Sanitation exam within 3 months
  • Ability to lift up to 35 pounds without assistance

Work Rights

Not specified

Tailored Resume

Cover Letter