Chef De Partie - Pastry

Four Seasons Hotels & Resorts

Kuala Lumpur, Malaysia
Prepare pastry items
Maintain safe sanitary work environment
Operate maintain clean kitchen equipment
Four Seasons is powered by our people and is committed to providing a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by our people and is committed to providing a world-class employee experience and company culture.
  • The Chef de Partie - Pastry prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.
  • The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Four Seasons is powered by our people and is committed to providing a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Prepare pastry items
  • Maintain safe sanitary work environment
  • Operate maintain clean kitchen equipment
  • Control food waste loss
  • Work harmoniously professionally

Nice-to-have

  • Commitment to luxury genuine heart
  • Create amazing guest experiences
  • Recognizing welcoming treating others

Key Requirements

  • Good knowledge in pastry
  • Ability to lift up to 60lbs
  • Certificate in related discipline
  • 4-5 Years of supervisory experience
  • Flexibility to work rotating shifts
  • Speak read write Bahasa Malaysia English
  • Right to work in Malaysia

Work Rights

Must have the right to work in Malaysia

Tailored Resume

Cover Letter