Baker

PAUL SINGAPORE PTE. LTD.

Singapore, Singapore
Follow existing standard recipes
Measure, weigh, and prepare ingredients
Monitor oven temperatures and equipment
The role involves preparing large quantities of breads and viennoiseries while following existing standard recipes

Job Summary

  • The role involves preparing large quantities of breads and viennoiseries while following existing standard recipes.
  • Employees must maintain and clean all baking equipment and ensure surfaces meet health and safety standards.
  • The position offers a 5-day work week with attractive benefits and requires basic computer skills for daily order printing.

Matching Summary

Match Score: 85

The role involves preparing large quantities of breads and viennoiseries while following existing standard recipes.

Skills & Requirements

Must-have

  • Follow existing standard recipes
  • Measure, weigh, and prepare ingredients
  • Monitor oven temperatures and equipment
  • Maintain health and safety standards
  • Basic computer knowledge for printing orders
  • Lift up to 25 kg or more

Nice-to-have

  • Culinary Certificate is a Plus
  • Team player with self-motivation
  • Able to multitask in fast-paced environment
  • Experience as chef or baker's assistant
  • Familiarity with professional kitchen equipment

Key Requirements

  • High school or equivalent education
  • Previous experience as a chef or baker's assistant
  • Ability to work early mornings, nights, midnight shifts, and weekends
  • Physical ability to lift up to 25 kg or more
  • Familiarity with dough sheeter, slicer, divider, roller, mixers, and ovens

Work Rights

Not specified

Tailored Resume

Cover Letter