Job Summary

• Creates and designs new and unique menu items and ensures all food and beverage products are consistently prepared and served according to hotel standards.
• Maintains organization, cleanliness, and sanitation of work areas and equipment, and complies with all health, safety, and labor regulations.
• Benefits include health insurance, paid time off, paid holidays, Marriott hotel discounts, and complimentary hotel stays.

Matching Summary

Salary

Starting at $19.50 per hour; Rate negotiable based on experience; Benefits: Health insurance, Paid time off, 8 Paid holidays, Marriott Hotel Discounts, 2 Complimentary night hotel stays per year at any Shaner Hotel property, 1 Complimentary meal per shift worked

Skills & Requirements

Key Requirements

• Proven experience as a line cook
• Culinary certification preferred
• Food safety certification preferred
• Safe food handling certificate preferred

Work Rights