Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

New York, NY, United States
On-site
Baking and pastry arts expertise
Hands-on pastry classes
Customer engagement
As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts

Job Summary

  • As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.
  • The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

Matching Summary

As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.

Skills & Requirements

Must-have

  • baking and pastry arts expertise
  • hands-on pastry classes
  • customer engagement
  • food safety standards compliance
  • kitchen operations experience

Nice-to-have

  • inspire a love for baking
  • create memorable experiences
  • passionate about food and teaching
  • team engagement

Key Requirements

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter