Chef Manager Monday - Friday Cardiff, United Kingdom £35,000 Per Annum Full Time Apply By 10 June, 2026 Posted On 11 May, 2026

Compass Group

Cardiff, United Kingdom
Base: £35,000 py; bonus/equity: not specified; ben...
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Proven chef manager experience
Food safety and coshh compliance
Budgetary control and cost monitoring
** Compass Group is seeking a Chef Manager for its Cardiff location, offering a salary of £35,000 per year in a full-time role with Monday to Friday hours. The position involves overseeing kitchen operations, ensuring high-quality food production, and managing a small team, with a focus on customer engagement and innovation. **

Job Summary

  • The Chef Manager will plan, organise, and direct food preparation while ensuring the company's reputation for quality is enhanced.
  • Candidates must possess a 'big personality' with great people skills to lead, develop, train, and inspire a small team.
  • The role includes implementing food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen.

Matching Summary

Match Score: 75

** Compass Group is seeking a Chef Manager for its Cardiff location, offering a salary of £35,000 per year in a full-time role with Monday to Friday hours. The position involves overseeing kitchen operations, ensuring high-quality food production, and managing a small team, with a focus on customer engagement and innovation. **

Salary

Base: £35,000 per annum; Bonus/Equity: Not specified; Benefits: Comprehensive package including travel discounts, food shop savings, cinema tickets, wellness classes, and pension scheme

Skills & Requirements

Must-have

  • Proven Chef Manager experience
  • Food safety and COSHH compliance
  • Budgetary control and cost monitoring
  • Leading and developing small teams
  • Hands-on food production management

Nice-to-have

  • Passion for food innovation
  • Strong customer engagement skills
  • Up-to-date with current food trends
  • Ability to communicate at all levels
  • High standards and quality driven

Key Requirements

  • Proven experience as Chef Manager
  • Track record of catering for large numbers
  • Superb culinary skills
  • Good financial understanding
  • Excellent organisational skills

Work Rights

Not specified

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