Job Summary

• The Accounting Manager will coordinate the general accounting function for the Food & Beverage Division, with significant responsibility for the month-end close process and balance sheet reviews.
• Responsibilities include ensuring the accuracy of the Food & Beverage general ledger, supporting daily accounting needs, and preparing monthly operating results with variance explanations.
• The role requires developing a strong control environment, overseeing tax filings and liquor license renewals, and assisting with corporate reporting and internal audits.

Matching Summary

Skills & Requirements

Key Requirements

• 3-5 years experience
• Public accounting or financial management
• Supervisory level or department head
• B.S. in Accounting or Finance
• CPA preferred

Work Rights