Job Summary

• Leads and participates in teams by using and sharing resources, information, and tools; determining customer needs and business priorities; coordinating and executing work assignments; providing advice, feedback, and support to ensure timelines and work quality are achieved.
• Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality inventory production sanitation equipment usage safety and compliance.
• Sam's Club offers a competitive salary, performance-based bonuses, and comprehensive benefits including health, financial, and paid time off.

Matching Summary

Salary

Base: $20.00 to $28.00; Bonus/Equity: performance-based bonuses; Benefits: health, financial, paid time off, Live Better U educational benefits

Skills & Requirements

Key Requirements

• 18 years of age or older
• 6 months experience in fresh production
• 6 months experience supervising a team

Work Rights