Job Summary

• The primary role involves selling, preparing, and serving mixed beverages, wine, and food while maintaining a clean and safe environment.
• The candidate must possess extensive knowledge of mixology, product specifications, and the ability to operate effectively as part of a front-of-house team.
• Responsibilities include monitoring guest satisfaction, identifying signs of intoxication, and ensuring compliance with all federal, state, and local regulations.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Minimum age to serve alcohol
• Prior hospitality experience preferred

Work Rights