Executive Sous Chef - Monday To Friday, No Weekends!

Thelodgeatbreckenridge

Washington, DC, United States
Base: $65,000.00 usd annual; bonus/equity: not spe...
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Assist in planning and developing menus
Oversee cafe staffing and training
Ensure compliance with established budget
** The Executive Sous Chef position at The Lodge at Breckenridge involves managing the cafe and supporting the Executive Chef in menu planning, staffing, and ensuring food quality, with a focus on operational and financial goals. The role offers a Monday to Friday schedule, providing a desirable work-life balance, while requiring strong culinary and leadership skills. **

Job Summary

  • The Executive Sous Chef serves as the direct management to the cafe and is second in command to the culinary department.
  • Responsibilities include assisting in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff while ensuring food quality standards are met.
  • Guest Services, Inc. is an Equal Opportunity employer committed to Diversity, Equity, and Inclusion across its hospitality management operations.

Matching Summary

Match Score: 75

** The Executive Sous Chef position at The Lodge at Breckenridge involves managing the cafe and supporting the Executive Chef in menu planning, staffing, and ensuring food quality, with a focus on operational and financial goals. The role offers a Monday to Friday schedule, providing a desirable work-life balance, while requiring strong culinary and leadership skills. **

Salary

Base: $65,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Oversee cafe staffing and training
  • Ensure compliance with established budget
  • Maintain safe facility environment standards
  • Control expenses and inventory management

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist customers

Key Requirements

  • High School Diploma/G.E.D. equivalent required
  • Food Safety Certification required
  • Culinary or Associate's degree preferred
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

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