Pastry - Sous Chef

Sofitel Brisbane Central

Lake Louise, Canada
On-site
5 years pastry experience
2 years in leadership role
Create chocolate & sugar show pieces
The Fairmont Chateau Lake Louise is seeking a Pastry Sous Chef to lead their pastry department in a stunning location within Banff National Park. The role demands extensive pastry experience, leadership skills, and a passion for culinary innovation, alongside offering attractive benefits, including subsidized accommodation and a comprehensive health package

Job Summary

  • Join a network of empowered individuals in a beautiful National Park setting.
  • Enjoy extraordinary benefits including subsidized accommodations and comprehensive health packages.
  • Develop your culinary talent while promoting teamwork and sustainability initiatives.

Matching Summary

Match Score: 85

The Fairmont Chateau Lake Louise is seeking a Pastry Sous Chef to lead their pastry department in a stunning location within Banff National Park. The role demands extensive pastry experience, leadership skills, and a passion for culinary innovation, alongside offering attractive benefits, including subsidized accommodation and a comprehensive health package.

Skills & Requirements

Must-have

  • 5 years pastry experience
  • 2 years in leadership role
  • create chocolate & sugar show pieces

Nice-to-have

  • innovative and detail oriented
  • team player
  • flexible scheduling

Key Requirements

  • valid trade qualifications
  • ability to maintain high service levels under pressure
  • physically fit for kitchen duties

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter