Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Assistant Western Restaurant Manager will lead and motivate staff, ensure quality food and beverage service, and manage operational costs effectively.
Employees enjoy competitive salary, excellent training and development opportunities, complimentary accommodation, dry cleaning, meals, and employee service awards.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Complimentary accommodation, dry cleaning, meals, employee awards and activities
Skills & Requirements
Must-have
Western Restaurant operations management
Guest satisfaction and complaint handling
Knowledge of mixology and beverage preparation
Staff training and evaluation
Budgeting and inventory control
Point-of-sales system operation
Bilingual in English and Chinese
Nice-to-have
Strong interpersonal skills
Ability to prioritize and adapt
Professional approach to hospitality
Energetic and proactive mindset
Knowledge of wine and spirits
Experience with luxury hotel standards
Key Requirements
Minimum five years administrative experience
Experience in hospitality or restaurant field
Proficiency in Word, Excel, and PowerPoint
Reading, writing, and oral proficiency in English and Chinese