Base: $18 ph; bonus/equity: not specified; benefit...
Maintain organized sanitary workstation
Properly label and date food items
Follow approved recipes and standards
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef
Job Summary
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
Employees must maintain an organized sanitary workstation, properly label food items, and minimize waste by controlling overage and usage.
This part-time seasonal role starts at $18 per hour and requires the ability to lift 40 pounds while working irregular hours including nights and weekends.
Matching Summary
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
Salary
Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain organized sanitary workstation
Properly label and date food items
Follow approved recipes and standards
Lift up to 40 pounds
Distinguish color and objects at distance
Nice-to-have
Positive customer service oriented attitude
Strong urgency in team environment
Willingness to perform dishes and cleanup
Experience with cut vegetables and baked goods
Key Requirements
One year of experience in food service as a cook preferred
Ability to read and understand English
Maintains proper grooming and dress code standards