Four Seasons Resort Hualalai is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons Resort Hualalai is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Cook 2 role involves preparing food items to consistent quality standards, maintaining a safe and sanitary work environment, and leading junior cooks while controlling food costs.
Employees enjoy benefits such as a $1000 sign-on bonus after probation, robust benefit plans, company matched 401K, free employee meals, and complimentary stays at Four Seasons worldwide.
Matching Summary
Four Seasons Resort Hualalai is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: $33.88 hourly; Bonus/Equity: $1000 sign-on bonus after 90-day probation; Benefits: Robust benefit plan, company match 401K, holiday/vacation/sick pay, free meals, complimentary stays
Skills & Requirements
Must-have
Operate and maintain kitchen equipment
Food safety and sanitation compliance
Prepare food according to recipes and standards
Work any and all shifts
Control food waste and cost
Lead and delegate to junior cooks
Nice-to-have
Ability to create and cost daily specials
Professional communication with front of house
Train and cross-train new colleagues
Maintain productive working relationships
Meet or exceed guest satisfaction objectives
Key Requirements
Minimum 2 years culinary or related experience
High school or culinary school education
Hawaii State Department of Health TB clearance
Legal work authorization in United States
Weekend availability required
Work Rights
Must possess legal work authorization in United States