High food safety, hygiene and sanitation standards
Janu Tokyo is seeking an experienced Sushi Chef De Cuisine to lead their sushi culinary offerings, emphasizing creativity, precision, and a deep respect for Japanese traditions. The ideal candidate will have extensive experience in luxury dining environments and a strong command of Japanese language and culture
Job Summary
We are seeking an experienced, creative and highly skilled Sushi Chef de Cuisine to join Janu Tokyo.
This role is about mastering the art of sushi every day, mentoring team members and contributing to a dining experience defined by authenticity, innovation and exceptional hospitality.
At Janu, our people are at the heart of everything we do. We offer a comprehensive benefits package designed to support your wellbeing, lifestyle, and professional growth.
Matching Summary
Match Score: 85
Janu Tokyo is seeking an experienced Sushi Chef De Cuisine to lead their sushi culinary offerings, emphasizing creativity, precision, and a deep respect for Japanese traditions. The ideal candidate will have extensive experience in luxury dining environments and a strong command of Japanese language and culture.
Skills & Requirements
Must-have
high-quality sushi and Japanese dishes
premium seafood and seasonal ingredients
high food safety, hygiene and sanitation standards
luxury hospitality standards
Nice-to-have
creative and highly skilled
refined luxury environment
deep respect for Japanese tradition
collaborative and inspiring kitchen culture
authenticity, innovation and exceptional hospitality
Key Requirements
Minimum 15 years of practical experience
Experience in luxury hotels or high-end restaurants
Advanced business-level Japanese proficiency (CEFR C1 or higher)