We are seeking an experienced and creative Head Chef to lead our dynamic culinary team, overseeing a high-volume banqueting and M&E operation while developing an exceptional à la carte menu
Job Summary
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team, overseeing a high-volume banqueting and M&E operation while developing an exceptional à la carte menu.
Key responsibilities include leading daily kitchen operations, creating and updating menus, managing food cost and inventory, training the kitchen team, ensuring food safety compliance, and staying ahead of market trends.
As part of the Accor group, Novotel UK offers a comprehensive benefits package including staff discounted stays, 30% off food and beverage, and complimentary staff meals.
Matching Summary
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team, overseeing a high-volume banqueting and M&E operation while developing an exceptional à la carte menu.
Skills & Requirements
Must-have
High-volume banqueting and M&E operation
Develop exceptional à la carte menu
Strong leadership
Passion for innovation
Cost control
Food waste reduction
Food safety compliance
Nice-to-have
Explore Accor's limitless possibilities
Dare to challenge the status quo
Collaborate with F&B and event teams
Key Requirements
Culinary degree or equivalent professional certification
Proven experience in a similar role
Minimum 5 years’ experience as a Head Chef or Executive Chef
Strong knowledge of modern culinary trends
Certified in food safety and hygiene practices (e.g., HACCP)