Lead Cook - Darien Lake Amphitheater

Pechanga Arena San Diego

San Diego, CA, US
Base: $22 ph; bonus/equity: not specified; benefit...
Oversee kitchen staff productivity
Maintain clean sanitary kitchen environment
Work flexible hours including evenings
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and possess previous cooking experience in a fast-paced environment.
  • The position offers a pay rate of $22 per hour with responsibilities including inventory management and equipment cleaning.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Salary

Base: $22 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean sanitary kitchen environment
  • Work flexible hours including evenings
  • Lift up to 50lbs physically
  • Two to three years cooking experience

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Team player attitude

Key Requirements

  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent
  • Two to three years working in restaurant
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter