Base: depends on qualification + experience; bonus...
5 days work week
Prepare daily mise-en-place
Follow recipe specifications
Maintain kitchen cleanliness
Marguerite, a Michelin-starred restaurant in Singapore, is seeking a Demi Chef who is passionate about culinary excellence and supports the kitchen team in preparing high-quality dishes. The role emphasizes teamwork, attention to detail, and adherence to food hygiene standards within a fine dining context
Job Summary
The role involves supporting the Executive Chef in preparing meals according to precise recipes and menu specifications.
Candidates must demonstrate a positive attitude, pride in their work, and the ability to maintain high standards of hygiene and sanitation.
Benefits include staff meals for brunch and dinner, comprehensive medical and dental insurance, and a 5-day work week promoting work-life balance.
Matching Summary
Match Score: 85
Marguerite, a Michelin-starred restaurant in Singapore, is seeking a Demi Chef who is passionate about culinary excellence and supports the kitchen team in preparing high-quality dishes. The role emphasizes teamwork, attention to detail, and adherence to food hygiene standards within a fine dining context.
Salary
Base: Depends on qualification and experience; Bonus/Equity: Not specified; Benefits: Staff meals, Medical & Dental Insurance