Chef De Cuisine (italian)

St. Regis Hotels & Resorts

Riyadh, Saudi Arabia
On-site
Culinary leadership
Menu development
Kitchen operations
Accountable for the quality, consistency, and production of the restaurant kitchen

Job Summary

  • Accountable for the quality, consistency, and production of the restaurant kitchen.
  • Leads the kitchen team while ensuring compliance with food and beverage policies and standards.
  • Develops menus, manages staffing, and maintains high guest satisfaction levels.

Matching Summary

Accountable for the quality, consistency, and production of the restaurant kitchen.

Skills & Requirements

Must-have

  • culinary leadership
  • menu development
  • kitchen operations
  • team management
  • food safety standards
  • restaurant coordination

Nice-to-have

  • Italian cuisine expertise
  • luxury hospitality experience
  • guest service focus
  • cross-training capabilities

Key Requirements

  • Proven experience in a similar role
  • Knowledge of food safety regulations
  • Leadership skills
  • Strong communication abilities

Work Rights

Not specified

Tailored Resume

Cover Letter