Base: 24.00 usd hourly; bonus/equity: not specifie...
Food preparation and cooking
Sanitation standards
Kitchen equipment operation
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines
Job Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food, monitors menus and spending to ensure meals are prepared economically, and determines how food should be presented.
Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Matching Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Salary
Base: 24.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food preparation and cooking
Sanitation standards
Kitchen equipment operation
Customer service abilities
Food Safety certified
Nice-to-have
Leading kitchen staff
Economic meal preparation
Decorative food displays
Reliable and responsible
Speech clarity
Key Requirements
Bachelor’s Degree or several years of work-related experience
Prior experience in a lead or supervisory capacity