The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing various foods in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, ensuring cleaning schedules are followed, and reporting resident care concerns.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation and safety
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long-term care