On Call Dietary

Lomalinda Al

Manage and operate kitchen
Prepare tasteful meals large quantities
Follow prepared menus portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, clean, and sanitary kitchen, preparing meals in large quantities, and accurately preparing special diets.
  • The position requires the ability to work cooperatively, follow schedules, and potentially supervise dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Manage and operate kitchen
  • Prepare tasteful meals large quantities
  • Follow prepared menus portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Maintain quaternary solution

Nice-to-have

  • Cooperate in harmony with personnel
  • Make food presentation appealing
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter