Teamleader Gastronomy St. Margrethen

Autogrill

St. Margrethen, Switzerland
Fair pyy according to l-gav; 5 weeks vacation
On-site
Operational responsibility for daily business
Team leadership and motivation
Ensuring product quality and standards
As a Team Leader in our gastronomy zone, you will take operational responsibility for the smooth running of daily business

Job Summary

  • As a Team Leader in our gastronomy zone, you will take operational responsibility for the smooth running of daily business.
  • You will lead a small team, pitch in yourself, and ensure high service quality and satisfied guests.
  • We offer a responsible job with development opportunities within the Autogrill Group, fair pay, and attractive employee benefits.

Matching Summary

As a Team Leader in our gastronomy zone, you will take operational responsibility for the smooth running of daily business.

Salary

Fair pay according to L-GAV; 5 weeks vacation

Skills & Requirements

Must-have

  • Operational responsibility for daily business
  • Team leadership and motivation
  • Ensuring product quality and standards
  • Hygiene and safety compliance (HACCP & KOPAS)
  • Active participation in daily operations

Nice-to-have

  • Strong host mentality
  • Organizational talent and resilience
  • Willingness for shift work
  • Additional languages are a plus

Key Requirements

  • Several years of experience in gastronomy
  • Ideally with initial leadership experience
  • Readiness for shift work (weekends and holidays)
  • Very good German language skills
  • Driver's license and own vehicle (advantageous)

Work Rights

Not specified

Tailored Resume

Cover Letter