The Director will lead the team by actively preparing meals daily for 32 residents while also overseeing administrative details, including ordering and scheduling staff
Job Summary
The Director will lead the team by actively preparing meals daily for 32 residents while also overseeing administrative details, including ordering and scheduling staff.
This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
A candidate with experience in senior living and a scratch kitchen is preferred and can expect an hourly rate of $25.00-28.00/hour, plus full-time benefits with PACS.
Matching Summary
The Director will lead the team by actively preparing meals daily for 32 residents while also overseeing administrative details, including ordering and scheduling staff.
Salary
Base: $25.00-28.00/hour; Benefits: Full-time benefits with PACS
Skills & Requirements
Must-have
Prepare meals daily
Oversee administrative details
Manage department budget
Ensure food safety and sanitation
Supervise dietary staff
Nice-to-have
Experience in senior living
Scratch kitchen experience
Flexibility to cover shifts
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care dietary department
Must maintain required continuing education and licensing