Head Chef F/m/x

Novotel Lisboa

Lisbon, Portugal
Base: competitive base salary; bonus/equity: annua...
On-site
Lead daily kitchen operations
Create and monitor varied menus
Ensure food safety standards
This role is an opportunity to shape a vibrant culinary environment, inspire creativity, and elevate our menu while transforming all of our food and beverage outlets

Job Summary

  • This role is an opportunity to shape a vibrant culinary environment, inspire creativity, and elevate our menu while transforming all of our food and beverage outlets.
  • You will be responsible for creating and monitoring varied menus, ensuring not only quality and flavor but also a focus on nutrition and customer satisfaction.
  • Accor offers a competitive base salary, annual performance bonus, health insurance, appropriate training, and opportunity for career progression.

Matching Summary

This role is an opportunity to shape a vibrant culinary environment, inspire creativity, and elevate our menu while transforming all of our food and beverage outlets.

Salary

Base: Competitive base salary; Bonus/Equity: Annual performance bonus based on objectives; Benefits: Health insurance after 6 months, ALL Heartist benefits

Skills & Requirements

Must-have

  • Lead daily kitchen operations
  • Create and monitor varied menus
  • Ensure food safety standards
  • Control food costs and inventory
  • Menu innovation and creativity
  • Manage banquets and events

Nice-to-have

  • Thrives in dynamic pace
  • Passionate and experienced individual
  • Natural leader and team player
  • Ability to create menus that tell a story

Key Requirements

  • Background in Culinary/Hospitality
  • Demonstrated capability as a Head Chef
  • Experience managing staffing requirements
  • Ability to adapt to international brand standards
  • Fluent in Portuguese and English

Work Rights

Not specified

Tailored Resume

Cover Letter