HEAD CHEF

MARTINO AGENCY

Islandwide
Manage back-of-house operations
Oversee kitchen staff and cooks
Maintain food safety and hygiene standards
The role involves managing daily kitchen operations including food preparation, cooking, and cleanup

Job Summary

  • The role involves managing daily kitchen operations including food preparation, cooking, and cleanup.
  • The successful candidate will supervise chefs and cooks while ensuring the highest quality of food is served.
  • Responsibilities include maintaining equipment, controlling costs, and collaborating with management to align with establishment goals.

Matching Summary

Match Score: 85

The role involves managing daily kitchen operations including food preparation, cooking, and cleanup.

Skills & Requirements

Must-have

  • Manage back-of-house operations
  • Oversee kitchen staff and cooks
  • Maintain food safety and hygiene standards
  • Control food and labor costs
  • Plan menus and set prices

Nice-to-have

  • Creative menu development skills
  • Strong attention to detail
  • Ability to work in high-pressure environment

Key Requirements

  • Experience in high-pressure environments
  • Ability to oversee and manage kitchen operations
  • Strong attention to detail

Work Rights

Not specified

Tailored Resume

Cover Letter