Job Summary

• The Sous Chef plays a critical leadership role in delivering an exceptional culinary experience at Palmetto Café, supporting the Chef de Cuisine in the restaurant’s culinary vision.
• Responsibilities include supervising culinary colleagues, overseeing daily kitchen operations, and supporting menu development, food preparation, and service execution.
• The role requires demonstrated leadership skills to motivate teams and maintain a cohesive, positive work environment while ensuring compliance with all safety regulations.

Matching Summary

Skills & Requirements

Key Requirements

• 2-3 years culinary leadership experience
• High school diploma or equivalent
• Associate's or Bachelor’s degree preferred
• Luxury hospitality experience strongly preferred
• Ability to work flexible schedules

Work Rights