The Cook Per Diem position at Menloparkpa involves managing kitchen operations in the absence of the Dietary Supervisor, with responsibilities including food preparation, maintaining cleanliness, and supervising staff. Candidates should have experience in a similar role, particularly in healthcare settings, and must maintain safety and sanitary standards
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and work cooperatively with all departments.
Matching Summary
Match Score: 75
The Cook Per Diem position at Menloparkpa involves managing kitchen operations in the absence of the Dietary Supervisor, with responsibilities including food preparation, maintaining cleanliness, and supervising staff. Candidates should have experience in a similar role, particularly in healthcare settings, and must maintain safety and sanitary standards.
Skills & Requirements
Must-have
Maintain sanitary kitchen environment
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Cooperate with personnel in all departments
Make food presentation appealing
Nice-to-have
Work in harmony with others
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long-term care