Culinary Supervisor - Arizona Financial Theater

ASML

**
Lead team with respect and commitment
Maintain haccp standards daily
Ensure kitchen cleanliness and sanitation
** The Culinary Supervisor position at ASML requires coordination of kitchen operations and leading a culinary team to ensure high-quality food preparation and service. The ideal candidate should have a culinary education and experience in a fast-paced dining environment, with a focus on maintaining food safety and sanitation standards. **

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

** The Culinary Supervisor position at ASML requires coordination of kitchen operations and leading a culinary team to ensure high-quality food preparation and service. The ideal candidate should have a culinary education and experience in a fast-paced dining environment, with a focus on maintaining food safety and sanitation standards. **

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards daily
  • Ensure kitchen cleanliness and sanitation
  • Perform daily uniform checks on staff
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

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