Specialty Restaurant Manager, Fairmont The Red Sea
Hotel Chadstone Melbourne MGallery
Umluj, Saudi Arabia
On-site
Specialty restaurant management
Staff supervision and training
Inventory and cost control
Raffles & Fairmont Red Sea will provide visitors access to a nature-focused resort with multiple dining concepts and luxury amenities
Job Summary
Raffles & Fairmont Red Sea will provide visitors access to a nature-focused resort with multiple dining concepts and luxury amenities.
The Specialty Restaurant Manager will lead restaurant operations in Umluj, Saudi Arabia, ensuring exceptional customer experiences and operational excellence.
The role offers the opportunity to join Accor, contribute to pre-opening operations of iconic resorts, and enjoy professional growth and global luxury brand discounts.
Matching Summary
Raffles & Fairmont Red Sea will provide visitors access to a nature-focused resort with multiple dining concepts and luxury amenities.
Skills & Requirements
Must-have
Specialty restaurant management
Staff supervision and training
Inventory and cost control
Health and safety compliance
Customer service excellence
POS and restaurant software proficiency
Nice-to-have
Event planning and promotions
Knowledge of Saudi Arabian hospitality regulations
Flexible working hours
Team leadership and motivation
Key Requirements
3-5 years progressive restaurant management
Experience in specialty or fine dining
Knowledge of food and beverage operations
Proficiency with POS systems
Understanding of budget management
Health, safety, and sanitation compliance knowledge