Job Summary

• The dietary aide supports food service routines and assists the cook and dietary supervisor with meal preparation and kitchen maintenance.
• This role requires maintaining cleanliness and sanitation standards in the kitchen and operating dishwashing equipment safely.
• The position emphasizes teamwork and cooperation with personnel across departments to ensure smooth dietary operations.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to lift up to 50 pounds frequently

Work Rights