$80,000 - $90,000; not specified; not specified py
On-site
Concessions operations leadership
Guest complaint resolution
Inventory management and control
The General Manager of Concessions is responsible for leading and motivating hourly team members to provide excellent hospitality and delicious food to guests
Job Summary
The General Manager of Concessions is responsible for leading and motivating hourly team members to provide excellent hospitality and delicious food to guests.
Key responsibilities include ensuring concessions stations are ready for events, supervising operations, managing guest complaints, and supporting recruitment and training.
Levy offers a comprehensive benefits package including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.
Matching Summary
The General Manager of Concessions is responsible for leading and motivating hourly team members to provide excellent hospitality and delicious food to guests.
Salary
$80,000 - $90,000; Not specified; Not specified
Skills & Requirements
Must-have
Concessions operations leadership
Guest complaint resolution
Inventory management and control
Team member coaching and development
Responsible Service of Alcohol protocols
Nice-to-have
Innovative hospitality solutions
Diverse and inclusive environment
Passion for food and retail
Key Requirements
2+ years of food and beverage operational experience
High level of computer literacy
Bachelor's degree in hospitality management preferred