Food Preparation Supervisor

University of Arkansas for Medical Sciences

Supervision of food service staff
Food safety and temperature monitoring
Customer service and complaint handling
The University of Arkansas for Medical Sciences champions being a collaborative health care organization focused on improving patient care and the lives of Arkansans

Job Summary

  • The University of Arkansas for Medical Sciences champions being a collaborative health care organization focused on improving patient care and the lives of Arkansans.
  • The Food Preparation Supervisor is responsible for supervising food service personnel, directing food service activities, and ensuring compliance with safety and security practices.
  • UAMS offers benefits including medical, dental, vision plans, retirement contributions, education discounts, and career training opportunities.

Matching Summary

The University of Arkansas for Medical Sciences champions being a collaborative health care organization focused on improving patient care and the lives of Arkansans.

Skills & Requirements

Must-have

  • Supervision of food service staff
  • Food safety and temperature monitoring
  • Customer service and complaint handling
  • Cash register and cashier duties
  • Compliance with policies and procedures

Nice-to-have

  • Leadership and organizational skills
  • Self-directed and flexible work style
  • Innovative problem solving

Key Requirements

  • High School Diploma or GED
  • 2 years institutional or commercial food service experience
  • 1 year supervisory experience
  • ServSafe Certification (preferred)
  • Certified Dietary Manager (preferred)
  • Bachelor’s degree in dietetics or related field (preferred)

Work Rights

Must have legal authority to work in the United States on first day

Tailored Resume

Cover Letter