Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers at all times
Job Summary
Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers at all times.
Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers at all times.
Skills & Requirements
Must-have
Prepare hot and cold food
Follow proper food handling techniques
Maintain clean and sanitary work area
Operate kitchen equipment safely
Adhere to temperature danger zone guidelines
Nice-to-have
Adapt to changing work environment
Manage competing demands
Attention to detail
Key Requirements
One-year certificate from culinary school or comparable experience