Executive Chef

Signature of Solon Country Club

Solon, OH, United States
Menu engineering and standardization
Food cost and labor cost control
Kitchen sanitation and food safety
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence

Job Summary

  • The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.
  • Key responsibilities include designing and executing seasonally inspired menus, achieving financial goals through inventory and purchasing controls, and leading a professional culinary team through recruitment, training, and development.
  • Signature of Solon is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture, offering full creative influence and long-term career growth potential.

Matching Summary

The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.

Skills & Requirements

Must-have

  • Menu engineering and standardization
  • Food cost and labor cost control
  • Kitchen sanitation and food safety
  • Team leadership and development
  • Event catering execution

Nice-to-have

  • Visionary and hospitality-driven
  • Grateful spirit and humble heart
  • Respect for one another
  • Creative culinary programming
  • Member feedback responsiveness

Key Requirements

  • 5+ years as Executive Chef or Senior Sous Chef
  • ServSafe Manager Certification
  • Culinary degree or equivalent experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter