Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses
Job Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals.
Provides an environment conducive to safety for patients, visitors, and staff.
Matching Summary
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
Skills & Requirements
Must-have
proper food handling techniques
sanitation of work area
age/developmental stages
safety precautions
Infection Prevention standards
Nice-to-have
teamwork and professionalism
organizational and time management
effective communication skills
Key Requirements
High school diploma or GED equivalent preferred
1 year experience in healthcare food services preferred
Food Handler’s permit preferred
Knowledge of patient diets
safe food handling requirements
use of Nutritional Care Manual
general computer skills
Ability to prioritize and meet deadlines
Ability to maintain quality
Ability to maintain proper levels of confidentiality