Sommelier

BHC

Not specified
3-4 years of fine dining experience
Advanced wine knowledge and food pairing
Pos system proficiency
BHC is seeking a Sommelier for their Sorelle restaurant, responsible for delivering exceptional guest experiences through expert wine service and team collaboration. The ideal candidate will have extensive fine dining experience and advanced wine knowledge, along with strong communication and organizational skills

Job Summary

  • The Sommelier delivers exceptional guest experiences through expert wine service and dining room leadership.
  • This role requires maintaining thorough knowledge of menus, wine offerings, and service standards while guiding guests through selections.
  • The position involves training new colleagues, mentoring the service team, and ensuring consistent execution of hospitality standards.

Matching Summary

Match Score: 85

BHC is seeking a Sommelier for their Sorelle restaurant, responsible for delivering exceptional guest experiences through expert wine service and team collaboration. The ideal candidate will have extensive fine dining experience and advanced wine knowledge, along with strong communication and organizational skills.

Skills & Requirements

Must-have

  • 3-4 years of fine dining experience
  • Advanced wine knowledge and food pairing
  • POS system proficiency
  • High school diploma or equivalent
  • Professional appearance and grooming standards

Nice-to-have

  • MS Level II Certification preferred
  • 5 years progressive dining room experience
  • Commitment to continuous learning
  • Team orientation and collaboration skills

Key Requirements

  • 3-4 years fine dining or sommelier experience required
  • Minimum 5 years progressive dining room experience preferred
  • MS Level II Certification preferred
  • High school diploma or equivalent required
  • Minimum legal age to serve alcohol

Work Rights

Not specified

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