Restaurant Manager (Hotel)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 20%...
Daily restaurant operations management
Staff supervision and training
Guest service excellence
The role involves overseeing daily operations, managing staff, and ensuring high standards of food, beverage, and service quality across Garcha Group hotels

Job Summary

  • The role involves overseeing daily operations, managing staff, and ensuring high standards of food, beverage, and service quality across Garcha Group hotels.
  • Associates receive exclusive benefits including worldwide Marriott discounts, personalized learning tools, and complimentary staycations at group properties.
  • The position requires leading the team to deliver exceptional guest experiences while adhering to strict safety, hygiene, and operational protocols.

Matching Summary

Match Score: 85

The role involves overseeing daily operations, managing staff, and ensuring high standards of food, beverage, and service quality across Garcha Group hotels.

Salary

Not specified; Not specified; Benefits include 20% off F&B bills, 2 nights yearly staycation, and Marriott global discounts

Skills & Requirements

Must-have

  • Daily restaurant operations management
  • Staff supervision and training
  • Guest service excellence
  • Food and beverage cost control
  • Sales forecasting and analysis
  • Micros or Avero software knowledge
  • NEA hygiene and safety compliance

Nice-to-have

  • Strong leadership and mentoring skills
  • In-depth wine and bar operations knowledge
  • Proactive sales promotion techniques
  • Cultural affinity and empathy
  • Experience with Marriott global benefits systems

Key Requirements

  • Prior experience in restaurant management
  • Knowledge of F&B menu and preparation
  • Proficiency with Micros or Avero systems
  • Understanding of NEA regulations
  • Leadership and coaching capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter