Chef - Big Sur

Guest Services

Big Sur, California, United States
Base: $70,304.00 usd annual; bonus/equity: not spe...
Not specified (assumed to be on-site given the nature of the role).
Plan and develop menus
Supervise culinary staff
Maintain food safety standards
Guest Services is seeking a Chef to oversee culinary production and presentation in Big Sur, California. The ideal candidate will manage staff, develop menus, and ensure food quality while maintaining safety and compliance standards

Job Summary

  • The Chef will manage the daily culinary production, preparation, and presentation of food for the unit while assisting the General Manager in achieving operating goals.
  • Responsibilities include recruiting, training, and supervising culinary staff, as well as maintaining inventory control and ensuring a safe facility environment.
  • Guest Services is committed to providing best-in-class services across diverse client sites including national parks and luxury resorts.

Matching Summary

Match Score: 85

Guest Services is seeking a Chef to oversee culinary production and presentation in Big Sur, California. The ideal candidate will manage staff, develop menus, and ensure food quality while maintaining safety and compliance standards.

Salary

Base: $70,304.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and develop menus
  • Supervise culinary staff
  • Maintain food safety standards
  • Monitor customer flow
  • Ensure budget compliance

Nice-to-have

  • Strong customer service abilities
  • Problem solving skills
  • Ability to interact with clients

Key Requirements

  • High School Diploma or GED equivalent
  • Manager Food Safety Certification
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

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