Restaurant Supervisor-saudi Only

St. Regis Hotels & Resorts

Riyadh, Saudi Arabia
On-site
Team leadership
Guest service
Staff supervision
Ensure staff works together to meet guest needs and maintain high service standards

Job Summary

  • Ensure staff works together to meet guest needs and maintain high service standards.
  • Oversee opening and closing duties, including cleaning, inventory, and equipment checks.
  • Act as a role model and first point of contact for employee concerns and company policies.

Matching Summary

Ensure staff works together to meet guest needs and maintain high service standards.

Skills & Requirements

Must-have

  • team leadership
  • guest service
  • staff supervision
  • safety protocols
  • inventory management
  • maintenance coordination

Nice-to-have

  • cultural awareness
  • positive attitude
  • communication skills
  • problem-solving

Key Requirements

  • High school diploma or G.E.D.
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience

Work Rights

Must have Saudi citizenship

Tailored Resume

Cover Letter