The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal preparation and kitchen sanitation
Job Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal preparation and kitchen sanitation.
This role requires frequent physical activity including standing, walking, lifting up to 50 pounds, and maintaining clean and sanitary kitchen conditions.
The position emphasizes teamwork and cooperation across departments and involves participation in ongoing training of dietary staff.
Matching Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal preparation and kitchen sanitation.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
Monitor dishwashing machine water temperature
Work cooperatively with all departments
Nice-to-have
Participate in staff orientation and training
Ability to follow technical procedures and recipes