Commis Pâtisserie

Sofitel Sydney Wentworth

Mandelieu, France
Base: not specified; bonus/equity: not specified; ...
On-site
Preparation of pâtisserie bases
Dessert plating and buffet setup
Stock management and replenishment
You will prepare pâtisserie bases, desserts, viennoiseries, and participate in plating for various hotel events

Job Summary

  • You will prepare pâtisserie bases, desserts, viennoiseries, and participate in plating for various hotel events.
  • The team values warm and authentic interactions to create a pleasant and productive work environment.
  • Benefits include meal allowance of 187€ gross per month, transport allowance of 25€ net, advantageous health insurance covering 70% of costs, and free public parking.

Matching Summary

You will prepare pâtisserie bases, desserts, viennoiseries, and participate in plating for various hotel events.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: 187€ meal allowance per month; 25€ transport allowance; health insurance covering 70% of costs

Skills & Requirements

Must-have

  • preparation of pâtisserie bases
  • dessert plating and buffet setup
  • stock management and replenishment
  • HACCP hygiene and safety compliance
  • team coordination in pâtisserie
  • cleaning and workstation maintenance
  • working 37 hours per week with time clock

Nice-to-have

  • excellent customer service skills
  • team spirit based on communication
  • dynamic and organized work approach
  • passionate and conscientious attitude
  • friendly and attentive team culture

Key Requirements

  • CAP-BEP or Bac Pro hospitality training
  • knowledge of culinary techniques and HACCP standards
  • previous experience in similar position

Work Rights

Not specified

Tailored Resume

Cover Letter