As a Chef de Partie H/F/X, you will play a key role in the quality of the establishment's culinary services, ensuring the production and coordination of your sector
Job Summary
As a Chef de Partie H/F/X, you will play a key role in the quality of the establishment's culinary services, ensuring the production and coordination of your sector.
Your main missions will include autonomously ensuring the production of dishes according to technical sheets, managing and supervising the work of the commis in your sector, and guaranteeing the organization, coordination, and quality of service in your area.
You will benefit from numerous advantages including a CDI, a 13th month after 1 year of seniority, participation and profit-sharing, the Heartist program, and a professional development culture.
Matching Summary
As a Chef de Partie H/F/X, you will play a key role in the quality of the establishment's culinary services, ensuring the production and coordination of your sector.
Skills & Requirements
Must-have
Autonomous production of dishes
Manage and supervise commis
Ensure organization and quality of service
Adherence to HACCP standards
Mastery of culinary techniques
Nice-to-have
Teamwork and stress resistance
Pedagogical and team leadership skills
Manual dexterity and organization
Speed, efficiency, and creativity
Attention to detail and quality
Key Requirements
Cuisine, restaurant, or hotel training (CAP, BEP, Bac Pro or equivalent)
Significant experience in a kitchen, ideally in a luxury hotel
Knowledge of HACCP standards and food safety rules