Kennedy Care Center is seeking a part-time Dietary Aide to work weekends, responsible for meal preparation, service, and sanitation tasks. Ideal candidates should have a strong team orientation and a commitment to maintaining a resident-centered environment
Job Summary
The dietary aide assists with meal and snack preparation as directed by the Cook and Dietary supervisor.
Employees must follow strict food safety guidelines, allergy precautions, and infection control procedures at all times.
The role requires the ability to stand for extended periods and lift up to 25 pounds regularly.
Matching Summary
Match Score: 75
Kennedy Care Center is seeking a part-time Dietary Aide to work weekends, responsible for meal preparation, service, and sanitation tasks. Ideal candidates should have a strong team orientation and a commitment to maintaining a resident-centered environment.
Skills & Requirements
Must-have
Stand for extended periods
Lift up to 25 pounds
Follow food safety guidelines
Maintain sanitation standards
Read technical procedures
Nice-to-have
Reliable team-oriented attitude
Respectful resident-centered environment
Previous food service experience
Effective communication skills
Mathematical problem solving
Key Requirements
High school diploma or equivalent preferred
Must obtain and maintain food handlers certificate