Cook/ Dietary Aide-2

Salinas Valley Post Acute

Salinas, California, USA
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, prepare special diets accurately, and record food temperatures.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain quaternary solution

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing
  • Participate in staff training
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter