Cook Perdiem

Rossmoorpa

**
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
** The Cook Perdiem position at Rossmoorpa involves managing the kitchen in the absence of the Dietary Supervisor, preparing and serving meals, and ensuring sanitary conditions. Candidates must have at least one year of cooking experience in a healthcare setting and a high school diploma, along with a ServSafe certification. **

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

** The Cook Perdiem position at Rossmoorpa involves managing the kitchen in the absence of the Dietary Supervisor, preparing and serving meals, and ensuring sanitary conditions. Candidates must have at least one year of cooking experience in a healthcare setting and a high school diploma, along with a ServSafe certification. **

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Willing to supervise and be supervised

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter