Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, US
On-site
Effective banquet department operations management
Adherence to health regulations and liquor laws
Staff management for financial results
B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. The ideal candidate will oversee banquet operations, manage staff, and ensure compliance with health regulations while contributing to the hotel's overall guest satisfaction and financial performance

Job Summary

  • The position is responsible for ensuring overall effective operations of the banquet department including adherence to all health regulations and liquor laws.
  • The Banquet Manager uses leadership skills to drive revenue, maximize profit, and ensure quality while managing assigned staff.
  • B. F. Saul Company Hospitality Group operates a portfolio of more than 20 business class hotels with top brands like Marriott and Hilton.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, US. The ideal candidate will oversee banquet operations, manage staff, and ensure compliance with health regulations while contributing to the hotel's overall guest satisfaction and financial performance.

Skills & Requirements

Must-have

  • Effective banquet department operations management
  • Adherence to health regulations and liquor laws
  • Staff management for financial results
  • Guest satisfaction and team relations

Nice-to-have

  • Leadership skills to drive revenue
  • Commitment to professional development
  • Understanding of hospitality industry culture

Key Requirements

  • Management of assigned staff
  • Achievement of overall financial results
  • Knowledge of health regulations and liquor laws

Work Rights

Not specified

Tailored Resume

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