Knowledge of pos system voids and closing procedures
Ability to work flexible schedule including nights weekends
The role involves supervising and coordinating activities of stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked
Job Summary
The role involves supervising and coordinating activities of stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked.
Candidates must be knowledgeable of all positions and willing to fill any role at the location if needed to support operational efficiency.
The position requires managing staff to ensure food preparation meets strict guidelines set by Legends and the board of health.
Matching Summary
The role involves supervising and coordinating activities of stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
2-4 years high-end club or restaurant experience
Knowledge of POS system voids and closing procedures
Ability to work flexible schedule including nights weekends
Extensive knowledge of food and beverage menu items
Compliance with alcohol policies and board of health guidelines
Nice-to-have
Proactive self-motivated and organized personality traits
Friendly positive attitude and professional demeanor
Ability to interact effectively with guests and staff
Detail-oriented approach to inventory and cash control
Key Requirements
Two to four years working in fast-paced high-end club or catering
High School Diploma with some college preferred
Must meet state and local health requirements for food handlers
Must meet state and local health requirements for alcoholic beverage services