Demi Chef De Partie (h/f) - Staff Restaurant - Saison Eté 26
Four Seasons Hotels Ltd
Salary communicated during interview
Prepare sauces, cold meats and vegetables
Cook lunch and dinner
Assist in making pastry
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary
Job Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
You will carry out and ensure the preparation of your part under the supervision of a Chef de Partie and/or Sous-Chef, manage production and product storage, and comply with the spirit of the kitchen established by the Chef.
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers, with exclusive discounts and a dedicated shuttle service.
Matching Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.